Spinach & Garlic Thin & Crispy Pizza
Calories from fat: 110 (17% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 357
- - Calories: 250
- - Calories from fat: 110 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 1/3 pizza (112g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
9g |
19% |
|
Calories
|
250 cal |
15% |
|
Calories from Fat
|
110 cal |
17% |
|
Total Fat
|
13g |
21% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
23g |
10% |
|
Sodium
|
0.48g |
21% |
|
Cholesterol
(good)
|
0.025g |
8% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0.0024g |
3% |
|
Iron
|
0.0018g |
10% |
|
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Spinach & Garlic
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), spinach blend (spinach, garlic), tomato paste, creme fraiche sauce (water, vegetable oil [canola and/or soybean oil], cultured milk, cream cheese [pasteurized milk, cream, cheese cultures, salt, carob bean gum], garlic, natural flavors, modified cellulose, sodium stearoyl lactylate, mono & diglycerides, food starch modified, sugar, sorbic acid, carrageenan), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan, asiago and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean and/or corn oils), yeast, baking powder (baking soda, sodium aluminum phosphate), reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), sugar, spice, mono- and diglycerides, extra virgin olive oil.
F. A. Q.
What is one serving size?
Serving size of Spinach & Garlic Thin & Crispy Pizza is one / three pizza (one hundred twelve g).
What's bad in Spinach & Garlic Thin & Crispy Pizza?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, it's possible if you eat no more than six servings a day.
Any good ingredients are in Spinach & Garlic Thin & Crispy Pizza?
Spinach & Garlic Thin & Crispy Pizza ingredients: cholesterol, sugars, added sugars, protein, vitamin A, calcium.
What is inside Spinach & Garlic Thin & Crispy Pizza?
Spinach & Garlic Thin & Crispy Pizza contains: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), spinach blend (spinach, garlic), tomato paste, creme fraiche sauce (water, vegetable oil canola and/or soybean oil, cultured milk, cream cheese pasteurized milk, cream, cheese cultures, salt, carob bean gum, garlic, natural flavors, modified cellulose, sodium stearoyl lactylate, mono & diglycerides, food starch modified, sugar, sorbic acid, carrageenan), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan, asiago and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains less than two % of shortening (palm oil, natural butter flavor, beta carotene color), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean and/or corn oils), yeast, baking powder (baking soda, sodium aluminum phosphate), reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), sugar, spice, mono- and diglycerides, extra virgin olive oil.
How many sugar contains in one serving of Spinach & Garlic Thin & Crispy Pizza?
1/3 pizza (112g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Spinach & Garlic Thin & Crispy Pizza?
You can get 15% of your DV from one serving of Spinach & Garlic Thin & Crispy Pizza.
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