Japanese Noodles, Yakisoba, Four Cheese Flavor
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 480
- - Calories: 270
- - Calories from fat: 120 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1/2 container (55.5g)
| Nutrition |
per serving |
DV |
|
Protein
|
6g |
12% |
|
Calories
|
270 cal |
16% |
|
Calories from Fat
|
120 cal |
18% |
|
Total Fat
|
13g |
21% |
|
Saturated Fat
(bad)
|
6g |
35% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
32g |
14% |
|
Sodium
|
0.52g |
23% |
|
Cholesterol
(good)
|
0.005g |
2% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0.5g |
2% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Japanese Noodles, Yakisoba
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes], Whey), Dehydrated Blend of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Salt, Sugar, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Food Starch Modified, Monosodium Glutamate, Yeast Extract, Maltodextrin, Blue, Nacho Cheese and Other Natural and Artificial Flavors, Dehydrated Vegetables (Garlic, Cabbage, Onion, Parsley), Xanthan Gum, Silicon Dioxide (Anti-Caking Agent), Spices, Soya Lecithin, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Turmeric.
F. A. Q.
Can I burn fat with this product?
Of course, you can if you eat no more than five serving sizes a day.
Any good ingredients are in Japanese Noodles, Yakisoba, Four Cheese Flavor?
Japanese Noodles, Yakisoba, Four Cheese Flavor contains cholesterol, sugars, added sugars.
What is 1 serving size?
One serving size of Japanese Noodles, Yakisoba, Four Cheese Flavor is 1/2 container (five 5.5g).
What's bad in Japanese Noodles, Yakisoba, Four Cheese Flavor?
Nothing. Japanese Noodles, Yakisoba contains only good ingredients such as: sugars, cholesterol, added sugars.
What is in Japanese Noodles, Yakisoba, Four Cheese Flavor?
Japanese Noodles, Yakisoba, Four Cheese Flavor contains: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue Milk, Cheese Culture, Salt, Enzymes, Whey), Dehydrated Blend of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Salt, Sugar, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Food Starch Modified, Monosodium Glutamate, Yeast Extract, Maltodextrin, Blue, Nacho Cheese and Other Natural and Artificial Flavors, Dehydrated Vegetables (Garlic, Cabbage, Onion, Parsley), Xanthan Gum, Silicon Dioxide (Anti-Caking Agent), Spices, Soya Lecithin, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Turmeric.
How many sugar contains in one serving of Japanese Noodles, Yakisoba, Four Cheese Flavor?
1/2 container (55.5g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Japanese Noodles, Yakisoba, Four Cheese Flavor?
You can get 16% of your DV from one serving of Japanese Noodles, Yakisoba, Four Cheese Flavor.
Comments: