Butternut Squash Soup
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 560
- - Calories: 90
- - Calories from fat: 20 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cup (8 fl oz) 240mL
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
90 cal |
5% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2g |
3% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
16g |
7% |
Sodium
|
0.55g |
24% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
4g |
9% |
Added Sugars
|
2g |
8% |
Vitamin A
(good)
|
2250IU |
45% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0.00072g |
4% |
Calcium
|
0.04g |
4% |
Top 10 diets with Butternut Squash Soup
Ingredients
Butternut puree, filtered water, organic soymilk (filtered water, organic soybeans), natural cane sweetener, sea salt, expeller pressed canola oil, rice flour, natural flavor, onion powder, garlic powder, ginger
F. A. Q.
What is in Butternut Squash Soup?
Ingredients list: butternut puree, filtered water, organic soymilk (filtered water, organic soybeans), natural cane sweetener, sea salt, expeller pressed canola oil, rice flour, natural flavor, onion powder, garlic powder, ginger
Any good ingredients are in Butternut Squash Soup?
Butternut Squash Soup contains saturated fat, cholesterol, dietary fiber, vitamin A.
What is bad in Butternut Squash Soup?
Nothing. Butternut Squash Soup contains only good nutrients such as: cholesterol, dietary fiber, saturated fat, vitamin A.
Can I lose weight with this product?
Of course, you can if you eat no more than sixteen servings.
What is one serving of Butternut Squash Soup?
One serving of Butternut Squash Soup is 1 cup (eight fl oz) two hundreds forty mL.
How many sugar contains in one serving of Butternut Squash Soup?
1 cup (8 fl oz) 240mL contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Butternut Squash Soup?
You can get 5% of your DV from one serving of Butternut Squash Soup.
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