Soup, Vegetable Beef
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 272
- - Calories: 80
- - Calories from fat: 0 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 cup
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
80 cal |
5% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0.5g |
1% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
15g |
6% |
|
Sodium
(bad)
|
0.88g |
38% |
|
Cholesterol
(good)
|
0.01g |
3% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
(good)
|
1000IU |
20% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0g |
0% |
Top 10 diets with Soup, Vegetable Beef
Ingredients
Beef Stock, Water, Potatoes, Carrots, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphates), Green Beans, Tomato Puree (Water, Tomato Paste), Peas, Toasted Barley, Contains Less than 2% of: Modified Wheat Starch, Celery, Onions, Salt, Monosodium Glutamate, Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring (Contains Milk), Flavoring, Hydrolyzed Soy Protein and Wheat Gluten, Dehydrated Garlic, Autolyzed Yeast Extract, Beef Fat, Citric Acid, Soybean Oil, Soy Lecithin, Mono and Diglycerides, Mixed Tocopherols (to Protect Flavor), Ascorbic Acid for Flavor.
F. A. Q.
Can I burn fat with Soup, Vegetable Beef?
Of course, you can if you eat no more than eighteen servings per day.
What is one serving size of Soup, Vegetable Beef?
One serving size of Soup, Vegetable Beef is 1 cup.
What is bad in Soup, Vegetable Beef?
We don't know anything bad about it.
What’s this product?
Soup, Vegetable Beef contains: Beef Stock, Water, Potatoes, Carrots, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphates), Green Beans, Tomato Puree (Water, Tomato Paste), Peas, Toasted Barley, Contains Less than 2% of: Modified Wheat Starch, Celery, Onions, Salt, Monosodium Glutamate, Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring (Contains Milk), Flavoring, Hydrolyzed Soy Protein and Wheat Gluten, Dehydrated Garlic, Autolyzed Yeast Extract, Beef Fat, Citric Acid, Soybean Oil, Soy Lecithin, Mono and Diglycerides, Mixed Tocopherols (to Protect Flavor), Ascorbic Acid for Flavor.
Any good ingredients are in Soup, Vegetable Beef?
Soup, Vegetable Beef ingredients: saturated fat, cholesterol, dietary fiber, sugars, added sugars, vitamin A.
How many sugar contains in one serving of Soup, Vegetable Beef?
1 cup contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Soup, Vegetable Beef?
You can get 5% of your DV from one serving of Soup, Vegetable Beef.
Conclusion:
Soup, Vegetable Beef is a good source of vitamin A, dietary fiber, saturated fat, sugars, cholesterol, added sugars.
It has eighty calories, five grams of protein, 15 grams of carbohydrates and zero fat. It has 0 calories from fat.
If you want to burn fat you need to read our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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