Japanese Style Noodles with Soup Base, Shrimp Flavor
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 270
- - Calories: 260
- - Calories from fat: 10 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 bag
| Nutrition |
per serving |
DV |
|
Protein
|
7g |
15% |
|
Calories
|
260 cal |
15% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
54g |
23% |
|
Sodium
(bad)
|
1.4g |
61% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0.5g |
2% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Japanese Style Noodles
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, and Lactic Acid. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Sodium Carbonate, Disodium Inosinate and Disodium Guanylate.
F. A. Q.
What’s Japanese Style Noodles with Soup Base, Shrimp Flavor?
Ingredients: Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, and Lactic Acid. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Sodium Carbonate, Disodium Inosinate and Disodium Guanylate.
Can I burn fat with Japanese Style Noodles with Soup Base, Shrimp Flavor?
Of course, it's possible if you consume no more than five servings a day.
What good ingredients are in Japanese Style Noodles with Soup Base, Shrimp Flavor?
Japanese Style Noodles with Soup Base, Shrimp Flavor ingredients: saturated fat, cholesterol, sugars, added sugars, iron.
What is bad in Japanese Style Noodles with Soup Base, Shrimp Flavor?
We don't know anything bad about it. Japanese Style Noodles contains only good ingredients such as: cholesterol, iron, sugars, added sugars, saturated fat.
What is one serving of Japanese Style Noodles with Soup Base, Shrimp Flavor?
Serving of Japanese Style Noodles with Soup Base, Shrimp Flavor is one bag.
How many sugar contains in one serving of Japanese Style Noodles with Soup Base, Shrimp Flavor?
1 bag contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Japanese Style Noodles with Soup Base, Shrimp Flavor?
You can get 15% of your DV from one serving of Japanese Style Noodles with Soup Base, Shrimp Flavor.
Comments: