Original Turkey Buger
Calories from fat: 160 (24% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 330
- - Calories: 390
- - Calories from fat: 160 cal
- - Protein: 28g
Nutrition Facts
One Serving size: 8.3 oz(s) - 235 g
Nutrition |
per serving |
DV |
Protein
(good)
|
28g |
58% |
Calories
|
390 cal |
23% |
Calories from Fat
|
160 cal |
24% |
Total Fat
|
17g |
27% |
Saturated Fat
(bad)
|
3.5g |
21% |
Total Carbohydrate
|
31g |
13% |
Sodium
(bad)
|
0.88g |
38% |
Cholesterol
|
0.075g |
25% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
6g |
14% |
Added Sugars
|
3g |
12% |
Top 10 diets with Original Turkey Buger
Ingredients
Bun: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), High Fructose Corn Syrup, Soybean Oil, Yeast,
Wheat Gluten, Oats, Contains 2% or less of the Following: Salt,
Corn Syrup, Barley Malt Extract, Calcium Propionate
(Preservative), Dough Conditioners (Monoglycerides, Ascorbic
Acid, Calcium Peroxide, Azodicarbonamide, Sodium Stearoyl
Lactylate), Yeast Nutrients (Monocalcium Phosphate, Calcium
Sulfate, Ammonium Sulfate).
turkey patty: Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin.
ketchup: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
Mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
Cucumbers, Water, Vinegar, Salt, Contains less than 1% of the
following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow #5, Celery Extract
red onion, tomato, iceberg lettuce.
F. A. Q.
What is one serving ?
Serving size of Original Turkey Buger is 8.3 oz(s) - two hundreds thirty five g.
Can I burn fat with this product?
Yes, you can if you consume no more than three serving sizes.
Any good ingredients are in Original Turkey Buger?
Original Turkey Buger ingredients: dietary fiber, protein.
What is inside Original Turkey Buger?
Ingredients list: Bun: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), High Fructose Corn Syrup, Soybean Oil, Yeast,
Wheat Gluten, Oats, Contains two % or less of the Following: Salt,
Corn Syrup, Barley Malt Extract, Calcium Propionate
(Preservative), Dough Conditioners (Monoglycerides, Ascorbic
Acid, Calcium Peroxide, Azodicarbonamide, Sodium Stearoyl
Lactylate), Yeast Nutrients (Monocalcium Phosphate, Calcium
Sulfate, Ammonium Sulfate).
turkey patty: Turkey, Water, Salt, Potassium Chloride, Sodium Phosphates, Spice, Flavorings, Autolyzed Yeast Extract, Maltodextrin.
ketchup: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
Mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
Cucumbers, Water, Vinegar, Salt, Contains less than 1% of the
following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate eighty , Yellow # five , Celery Extract
red onion, tomato, iceberg lettuce.
What is bad in Original Turkey Buger?
We don't know anything bad about it. Original Turkey Buger contains only good nutrients such as: dietary fiber, protein.
How many sugar contains in one serving of Original Turkey Buger?
8.3 oz(s) - 235 g contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Original Turkey Buger?
You can get 23% of your DV from one serving of Original Turkey Buger.
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