Bacon, Egg & Cheese on Croissant
Calories from fat: 240 (36% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 378
- - Calories: 480
- - Calories from fat: 240 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 1 order
Nutrition |
per serving |
DV |
Protein
(good)
|
19g |
40% |
Calories
|
480 cal |
28% |
Calories from Fat
|
240 cal |
36% |
Total Fat
|
27g |
43% |
Saturated Fat
(bad)
|
12g |
71% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
40g |
17% |
Sodium
(bad)
|
0.94g |
41% |
Cholesterol
|
0.07g |
23% |
Dietary Fiber
|
2g |
8% |
Sugars
|
6g |
14% |
Added Sugars
|
4.5g |
19% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.0027g |
15% |
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Bacon, Egg &
Ingredients
Enriched Unbleached Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Canola and/or Soybean Oil, Contains less than 2% of the following: Margarine [Vegetable Oils (Palm, Canola), Water, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3], Yeast, Wheat Gluten, Salt, Artificial Flavor, DATEM, Dextrose, Corn Syrup Solids, Fructose, Sodium Caseinate (a milk derivative), Monoglycerides, Soy Lecithin, Locust Bean Gum, Turmeric and Annatto Extracts (Color), Ascorbic Acid, Sodium Stearoyl Lactylate, Leavening (Baking Soda), Azodicarbonamide; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
F. A. Q.
What is in this product?
Bacon, Egg & Cheese on Croissant contains: Enriched Unbleached Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Canola and/or Soybean Oil, Contains less than 2% of the following: Margarine Vegetable Oils (Palm, Canola), Water, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D three , Yeast, Wheat Gluten, Salt, Artificial Flavor, DATEM, Dextrose, Corn Syrup Solids, Fructose, Sodium Caseinate (a milk derivative), Monoglycerides, Soy Lecithin, Locust Bean Gum, Turmeric and Annatto Extracts (Color), Ascorbic Acid, Sodium Stearoyl Lactylate, Leavening (Baking Soda), Azodicarbonamide; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Can I burn fat with this product?
Of course, you can if you eat no more than three serving sizes a day.
What is one serving size?
Serving of Bacon, Egg & Cheese on Croissant is one order.
What good ingredients are in Bacon, Egg & Cheese on Croissant?
Bacon, Egg & Cheese on Croissant contains protein, calcium, iron.
What is bad in Bacon, Egg & Cheese on Croissant?
Nothing.
How many sugar contains in one serving of Bacon, Egg & Cheese on Croissant?
1 order contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Bacon, Egg & Cheese on Croissant?
You can get 28% of your DV from one serving of Bacon, Egg & Cheese on Croissant.
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