Spinach & Artichoke Baked Egg Souffle
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 379
- - Calories: 540
- - Protein: 19g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
540 cal |
32% |
|
Total Fat
|
34g |
54% |
|
Saturated Fat
(bad)
|
19g |
112% |
|
Trans Fat
(bad)
|
0.5g |
33% |
|
Total Carbohydrate
|
39g |
17% |
|
Sodium
(bad)
|
0.91g |
40% |
|
Cholesterol
(bad)
|
0.165g |
55% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(bad)
|
9g |
21% |
|
Added Sugars
(bad)
|
6.75g |
28% |
|
Vitamin A
(good)
|
1750IU |
35% |
|
Vitamin C
|
0.0048g |
6% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
(good)
|
0.35g |
35% |
Top 10 diets with Spinach & Artichoke
Ingredients
Souffle mix (liquid whole eggs, condensed skim milk, parmesan and Romano cheeses made from cow's milk [milk, bacterial cultures, salt, microbial enzymes, lipase, cellulose], spinach, artichoke hearts [contain water, salt, citric acid], soy oil, red peppers, Neufchtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], onions, water, green onions, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], lemon juice concentrate, Tabasco sauce [vinegar, red peppers, salt], mono- and diglycerides, spice, xanthan gum), Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid [dough conditioner], cellulose gum, corn starch), Asiago cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes).
F. A. Q.
What is bad in Spinach & Artichoke Baked Egg Souffle?
Nothing.
Can I burn fat with this product?
Of course, it's possible if you consume no more than 2 serving sizes per day.
What is one serving ?
Serving size of Spinach & Artichoke Baked Egg Souffle is one order.
Any good ingredients are in Spinach & Artichoke Baked Egg Souffle?
Spinach & Artichoke Baked Egg Souffle ingredients: protein, vitamin A, calcium, iron.
What’s this product?
Ingredients: Souffle mix (liquid whole eggs, condensed skim milk, parmesan and Romano cheeses made from cow's milk milk, bacterial cultures, salt, microbial enzymes, lipase, cellulose, spinach, artichoke hearts contain water, salt, citric acid, soy oil, red peppers, Neufchtel cheese product milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, onions, water, green onions, modified food starch, modified corn starch, garlic, salt, bleached wheat flour, baking powder sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, parmesan cheese paste granular and parmesan cheeses milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, water, salt, lactic acid, citric acid, lemon juice concentrate, Tabasco sauce vinegar, red peppers, salt, mono- and diglycerides, spice, xanthan gum), Croissant dough (enriched wheat flour flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, butter pasteurized cream, natural flavor, water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid dough conditioner, cellulose gum, corn starch), Asiago cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes).
How many sugar contains in one serving of Spinach & Artichoke Baked Egg Souffle?
1 order contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Spinach & Artichoke Baked Egg Souffle?
You can get 32% of your DV from one serving of Spinach & Artichoke Baked Egg Souffle.
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