Spinach & Bacon Baked Egg Souffle
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 389
- - Calories: 570
- - Protein: 23g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
23g |
48% |
|
Calories
|
570 cal |
34% |
|
Total Fat
|
37g |
59% |
|
Saturated Fat
(bad)
|
20g |
118% |
|
Trans Fat
(bad)
|
1g |
67% |
|
Total Carbohydrate
|
37g |
16% |
|
Sodium
(bad)
|
0.93g |
40% |
|
Cholesterol
(bad)
|
0.17g |
57% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
|
8g |
19% |
|
Added Sugars
(bad)
|
6g |
25% |
|
Vitamin A
(good)
|
1750IU |
35% |
|
Vitamin C
|
0.0048g |
6% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
(good)
|
0.35g |
35% |
Top 10 diets with Spinach & Bacon
Ingredients
Souffle mix (liquid whole eggs, condensed skim milk, cold pack cheddar and cheddar cheeses [cheddar cheese {milk, bacterial cultures, salt, rennet, microbial enzymes, annatto colour}, water, salt, annatto colour], spinach, bacon [pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite], soy oil, neufchtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, green onions, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], Romano cheese [Romano Cheese {pastuerized milk, cheese cultures, salt, enzymes}], anti-caking agent [starch, powdered cellulose], lemon juice concentrate, tabasco sauce [vinegar, red peppers, salt], mono- and diglycerides, spice, xanthan gum), Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid [dough conditioner], cellulose gum, corn starch), Asiago cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes), applewood smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
F. A. Q.
Can I burn fat with this product?
Of course, you can if you eat no more than two serving sizes.
What's bad in Spinach & Bacon Baked Egg Souffle?
We don't know anything bad about it. Spinach & Bacon contains only good ingredients.
What is one serving ?
Serving size of Spinach & Bacon Baked Egg Souffle is one order.
What is inside Spinach & Bacon Baked Egg Souffle?
Ingredients list: Souffle mix (liquid whole eggs, condensed skim milk, cold pack cheddar and cheddar cheeses cheddar cheese milk, bacterial cultures, salt, rennet, microbial enzymes, annatto colour, water, salt, annatto colour, spinach, bacon pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite, soy oil, neufchtel cheese product milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum, onions, water, green onions, modified corn starch, garlic, salt, bleached wheat flour, baking powder sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, parmesan cheese paste granular and parmesan cheeses milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, water, salt, lactic acid, citric acid, Romano cheese Romano Cheese pastuerized milk, cheese cultures, salt, enzymes, anti-caking agent starch, powdered cellulose, lemon juice concentrate, tabasco sauce vinegar, red peppers, salt, mono- and diglycerides, spice, xanthan gum), Croissant dough (enriched wheat flour flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, butter pasteurized cream, natural flavor, water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid dough conditioner, cellulose gum, corn starch), Asiago cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes), applewood smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
What good ingredients are in Spinach & Bacon Baked Egg Souffle?
Spinach & Bacon Baked Egg Souffle contains protein, vitamin A, calcium, iron.
How many sugar contains in one serving of Spinach & Bacon Baked Egg Souffle?
1 order contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Spinach & Bacon Baked Egg Souffle?
You can get 34% of your DV from one serving of Spinach & Bacon Baked Egg Souffle.
Comments: