Pear, Tosca
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 455
- - Calories: 50
- - Calories from fat: 5 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 pear
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
50 cal |
3% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
13g |
6% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.00798g |
11% |
Iron
(good)
|
0.002g |
11% |
Calcium
|
0g |
0% |
Top 10 diets with Pear, Tosca
F. A. Q.
What is inside Pear, Tosca?
Pear, Tosca contains: Pears
What is one serving ?
Serving of Pear, Tosca is 1 pear.
Can I burn fat with this product?
Yes, it's possible if you consume no more than twenty serving sizes a day.
What is bad in Pear, Tosca?
We don't know anything bad about it. Pear, Tosca contains only good ingredients such as: saturated fat, sodium, dietary fiber, iron, added sugars, vitamin C, cholesterol.
Any good ingredients are in Pear, Tosca?
Pear, Tosca contains saturated fat, cholesterol, sodium, dietary fiber, added sugars, vitamin C, iron.
How many sugar contains in one serving of Pear, Tosca?
1 pear contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Pear, Tosca?
You can get 3% of your DV from one serving of Pear, Tosca.
Conclusion:
Pear, Tosca is a good source of dietary fiber, vitamin C, cholesterol, sodium, saturated fat, iron, added sugars.
Product has 50 calories (5 calories from fat), 1 grams of protein, thirteen g of carbohydrates and 0 grams of fat. Warning: it has a 5 calories from fat!
If you want to lose a few pounds we recommend you read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related pages:
♦ Pear, Taylors Gold
♦ Pear, Tree Ripened
♦ Pear, Sweet Sensation
Comments: