Garlic Aioli Dipping Sauce
Calories from fat: 350 (53% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 384
- - Calories: 350
- - Calories from fat: 350 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 order
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
350 cal |
21% |
Calories from Fat
|
350 cal |
53% |
Total Fat
|
38.5g |
61% |
Saturated Fat
(bad)
|
3.5g |
21% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0.087g |
4% |
Cholesterol
(good)
|
0.017g |
6% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Garlic Aioli Dipping
Ingredients
Garlic Aioli: Mayonnaise (soybean or canola Oil, whole eggs, water, white vinegar, sugar, egg yolk, salt, spice, xantham
gum, guar gum, maltodextrin, propylene glycol alginate, lemon juice concentrate, calcium disodium EDTA (to protect
flavor)), garlic, extra virgin olive oil, water, lemon juice concentrate, dehydrated garlic.
F. A. Q.
Can I burn fat with Garlic Aioli Dipping Sauce?
Of course, it's possible if you eat no more than 4 servings.
What is bad in Garlic Aioli Dipping Sauce?
Nothing.
Any good ingredients are in Garlic Aioli Dipping Sauce?
Garlic Aioli Dipping Sauce ingredients: cholesterol, sodium, sugars, added sugars.
What is one serving ?
Serving size of Garlic Aioli Dipping Sauce is one order.
What’s this product?
Garlic Aioli Dipping Sauce contains: Garlic Aioli: Mayonnaise (soybean or canola Oil, whole eggs, water, white vinegar, sugar, egg yolk, salt, spice, xantham
gum, guar gum, maltodextrin, propylene glycol alginate, lemon juice concentrate, calcium disodium EDTA (to protect
flavor)), garlic, extra virgin olive oil, water, lemon juice concentrate, dehydrated garlic.
How many sugar contains in one serving of Garlic Aioli Dipping Sauce?
Garlic Aioli Dipping Sauce doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Garlic Aioli Dipping Sauce?
You can get 21% of your DV from one serving of Garlic Aioli Dipping Sauce.
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