Cocktail Sauce
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 396
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 oz (28g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
6g |
3% |
Sodium
|
0.33g |
14% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
2.25g |
9% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Cocktail Sauce
Ingredients
WATER, TOMATO PASTE, HORSERADISH, SUGAR, DISTILLED VINEGAR, SALT, WORCESTERSHIRE SAUCE,
LEMON JUICE CONCENTRATE, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE AS
PRESERVATIVES, RED PEPPERS, DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN
GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
F. A. Q.
What is one serving size?
One serving size of Cocktail Sauce is one oz (twenty eight g).
Can I lose weight with Cocktail Sauce?
Yes, you can if you consume no more than eighteen servings a day.
Any good ingredients are in Cocktail Sauce?
Cocktail Sauce ingredients: saturated fat, cholesterol.
What’s Cocktail Sauce?
Ingredients: WATER, TOMATO PASTE, HORSERADISH, SUGAR, DISTILLED VINEGAR, SALT, WORCESTERSHIRE SAUCE,
LEMON JUICE CONCENTRATE, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE AS
PRESERVATIVES, RED PEPPERS, DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN
GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
What is bad in Cocktail Sauce?
Nothing. Cocktail Sauce contains only good ingredients such as: saturated fat, cholesterol.
How many sugar contains in one serving of Cocktail Sauce?
1 oz (28g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Cocktail Sauce?
You can get 1% of your DV from one serving of Cocktail Sauce.
Comments: