Fat Free Italian
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 323
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1.5 oz
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
6g |
3% |
Sodium
|
0.39g |
17% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
2.25g |
9% |
Vitamin A
|
2IU |
0% |
Vitamin C
|
0.002g |
3% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Fat Free Italian
Ingredients
Water, High Fructose Corn Syrup, Corn
-
Cider Vinegar,
Distilled Vinegar, Modified Food Starch, Salt,
Sugar, Garlic, Maltodextrin, Onion, Lemon Juice
Concentrate, Spices, Bell Pepper, Xanthan Gum, Carrot, Sodium Benzoate and Potassium Sorbate
added as Preservatives, Artificial Colors (Includes Yellow #5 and Yellow #6).
F. A. Q.
What is bad in Fat Free Italian?
Nothing. Fat Free Italian contains only good nutrients.
What is one serving size?
One serving size of Fat Free Italian is 1.5 oz.
Any good ingredients are in Fat Free Italian?
Fat Free Italian ingredients: saturated fat, cholesterol.
Can I burn fat with Fat Free Italian?
Of course, it's possible if you eat no more than sixteen servings.
What is inside this product?
Fat Free Italian contains: Water, High Fructose Corn Syrup, Corn
-
Cider Vinegar,
Distilled Vinegar, Modified Food Starch, Salt,
Sugar, Garlic, Maltodextrin, Onion, Lemon Juice
Concentrate, Spices, Bell Pepper, Xanthan Gum, Carrot, Sodium Benzoate and Potassium Sorbate
added as Preservatives, Artificial Colors (Includes Yellow # five and Yellow #6).
How many sugar contains in one serving of Fat Free Italian?
1.5 oz contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Fat Free Italian?
You can get 1% of your DV from one serving of Fat Free Italian.
Comments: