Buttermilk Battered Fish & Chips

Recommendation:
Try it with the protein to burn fat faster.

Best diets with Buttermilk Battered Fish

Calories from fat: 630 (95% DV)

Protein: 30g (62% DV)

Statistics:

- Health Value: 1 / 5
- Comments: 0
- Views: 460
- Calories: 1110
- Calories from fat: 630 cal
- Protein: 30g

Nutrition Facts

One Serving size: 1 order

Nutrition	per serving	DV
Protein (good)	30g	62%
Calories	1110 cal	65%
Calories from Fat	630 cal	95%
Total Fat	70g	111%
Saturated Fat (bad)	12g	71%
Trans Fat (bad)	1.5g	100%
Total Carbohydrate	90g	38%
Sodium (bad)	2.57g	112%
Cholesterol	0.08g	27%
Dietary Fiber (good)	7g	28%
Sugars	3g	7%

Top 10 diets with Buttermilk Battered Fish

Ways to burn 1110 calories:

336 min
127 min
102 min

More ways to burn calories faster

F. A. Q.

Can I burn fat with this product?
Yes, you can if you eat no more than one serving sizes per day.

What good ingredients are in Buttermilk Battered Fish & Chips?
Buttermilk Battered Fish & Chips ingredients: dietary fiber, protein.

What's bad in Buttermilk Battered Fish & Chips?
We don't know anything bad about it.

What is one serving ?
One serving size of Buttermilk Battered Fish & Chips is one order.

What is inside this product?
Ingredients list:

How many sugar contains in one serving of Buttermilk Battered Fish & Chips?
1 order contains 3 grams of sugar, it’s 7% of your daily value.

What is the daily value of calories I can get from 1 serving of Buttermilk Battered Fish & Chips?
You can get 65% of your DV from one serving of Buttermilk Battered Fish & Chips.

Conclusion:

Buttermilk Battered Fish & Chips is a good source of dietary fiber, protein. Buttermilk Battered Fish & Chips has one thousand one hundred ten calories (six hundreds thirty calories from fat), thirty grams of protein, ninety grams of carbohydrates and 70 grams of fat. Warning: it has a six hundreds thirty calories from fat! If you want to lose weight you need to check our best diets list.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

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