How many calories in

1/2 lb Snow Crab

  • 0
  • 1
  • 713

386 calories

1/2 lb Snow Crab

Recommendation:
We recommend to try one order with a protein shake to burn fat faster.

Best diets with 1/2 lb Snow

Calories from fat: 205 (31% DV)

Protein: 41g (85% DV)

Statistics:
  • - Health Value: 1 / 5
  • - Comments: 0
  • - Views: 713
  • - Calories: 386
  • - Calories from fat: 205 cal
  • - Protein: 41g

Nutrition Facts

One Serving size: 1 order

Nutrition per serving DV
Protein (good) 41g 85%
Calories 386 cal 23%
Calories from Fat 205 cal 31%
Total Fat 23g 37%
Saturated Fat (bad) 13g 76%
Trans Fat 0g 0%
Total Carbohydrate 2g 1%
Sodium (bad) 0.831g 36%
Cholesterol (bad) 0.232g 77%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Top 10 diets with 1/2 lb Snow

Ways to burn 386 calories:

  • 116 min
  • 44 min
  • 35 min
More ways to burn calories faster

F. A. Q.

Can I lose weight with 1/2 lb Snow Crab?
Yes, you can if you consume no more than 3 serving sizes a day.

What is bad in 1/2 lb Snow Crab?
We don't know anything bad about it. 1/2 lb Snow contains only good ingredients.

Any good ingredients are in 1/2 lb Snow Crab?
1/2 lb Snow Crab contains sugars, protein.

What is one serving size?
One serving of 1/2 lb Snow Crab is 1 order.

What is inside this product?
Ingredients:

How many sugar contains in one serving of 1/2 lb Snow Crab?
1/2 lb Snow Crab doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of 1/2 lb Snow Crab?
You can get 23% of your DV from one serving of 1/2 lb Snow Crab.

Conclusion:

1/2 lb Snow Crab is a good source of sugars, protein. Product has 386 calories (205 calories from fat), forty one grams of protein, two g of carbohydrates and twenty three grams of fat. Be careful: it has a two hundreds five calories from fat! If you want to lose a few pounds you need to check our top 10 protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check related pages:

Meatloaf
Onion Rings
Cranberry Muffin

Alternatives:

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