Pizza Inn Special Pizza, Individual, Thin Crust
Calories from fat: 350 (53% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 401
- - Calories: 800
- - Calories from fat: 350 cal
- - Protein: 37g
Nutrition Facts
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
37g |
77% |
|
Calories
|
800 cal |
47% |
|
Calories from Fat
|
350 cal |
53% |
|
Total Fat
|
38g |
60% |
|
Saturated Fat
(bad)
|
14g |
82% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
78g |
33% |
|
Sodium
(bad)
|
2.47g |
107% |
|
Cholesterol
|
0.075g |
25% |
|
Dietary Fiber
(good)
|
6g |
24% |
|
Sugars
|
8g |
19% |
Top 10 diets with Pizza Inn Special
F. A. Q.
What is bad in Pizza Inn Special Pizza, Individual, Thin Crust?
We don't know anything bad about it.
Can I lose weight with this product?
Of course, it's possible if you eat no more than one servings a day.
What is one serving size?
Serving size of Pizza Inn Special Pizza, Individual, Thin Crust is .
What’s this product?
Ingredients:
Any good ingredients are in Pizza Inn Special Pizza, Individual, Thin Crust?
Pizza Inn Special Pizza, Individual, Thin Crust ingredients: dietary fiber, protein.
What is the daily value of calories I can get from 1 serving of Pizza Inn Special Pizza, Individual, Thin Crust?
You can get 47% of your DV from one serving of Pizza Inn Special Pizza, Individual, Thin Crust.
Conclusion:
Pizza Inn Special Pizza, Individual, Thin Crust is a good source of dietary fiber, protein.
It has 800 calories (three hundreds fifty calories from fat), thirty seven g of protein, 78 grams of carbohydrates and thirty eight g of fat. Be careful — Pizza Inn Special Pizza, Individual, Thin Crust has a three hundreds fifty calories from fat!
If you want to lose weight you need to check our best shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar products:
♦ A La Carte Pizza, Small, Italian Style Crust, 2 or More Toppings
♦ Meaty Max Pizza, Individual, Thin Crust
♦ A La Carte Pizza, Small, Italian Style Crust, 1 Topping
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