A La Carte Pizza, Small, New York Crust, 1 Topping
Calories from fat: 450 (68% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 563
- - Calories: 1120
- - Calories from fat: 450 cal
- - Protein: 40g
Nutrition Facts
Nutrition |
per serving |
DV |
Protein
(good)
|
40g |
83% |
Calories
|
1120 cal |
66% |
Calories from Fat
|
450 cal |
68% |
Total Fat
|
50g |
79% |
Saturated Fat
(bad)
|
14g |
82% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
126g |
54% |
Sodium
(bad)
|
2.26g |
98% |
Cholesterol
|
0.06g |
20% |
Dietary Fiber
(good)
|
6g |
24% |
Sugars
(bad)
|
9g |
21% |
Top 10 diets with A La Carte
F. A. Q.
What is inside A La Carte Pizza, Small, New York Crust, 1 Topping?
Ingredients:
What good ingredients are in A La Carte Pizza, Small, New York Crust, 1 Topping?
A La Carte Pizza, Small, New York Crust, 1 Topping ingredients: dietary fiber, protein.
What is bad in A La Carte Pizza, Small, New York Crust, 1 Topping?
Nothing.
Can I burn fat with A La Carte Pizza, Small, New York Crust, 1 Topping?
Yes, it's possible if you eat no more than one serving sizes a day.
What is one serving size?
Serving of A La Carte Pizza, Small, New York Crust, 1 Topping is .
What is the daily value of calories I can get from 1 serving of A La Carte Pizza, Small, New York Crust, 1 Topping?
You can get 66% of your DV from one serving of A La Carte Pizza, Small, New York Crust, 1 Topping.
Conclusion:
A La Carte Pizza, Small, New York Crust, 1 Topping is a good source of dietary fiber, protein.
Product has 1120 calories (450 calories from fat), 40 grams of protein, one hundred twenty six grams of carbohydrates and 50 grams of fat. Warning — A La Carte Pizza, Small, New York Crust, 1 Topping has a four hundreds fifty calories from fat!
If you want to burn fat you need to read our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ BLT Pizza, Small
♦ A La Carte Pizza, Small, New York Crust, 2 or More Toppings
♦ Meaty Max Pizza, Individual, Thin Crust
Comments: