Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 366
- - Calories: 220
- - Calories from fat: 140 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 bar (40g)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
220 cal |
13% |
Calories from Fat
|
140 cal |
21% |
Total Fat
|
16g |
25% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
14g |
6% |
Sodium
|
0.14g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
5.95g |
25% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.04g |
4% |
Top 10 diets with Roasted Nut Roll
Ingredients
Roasted almonds, Cashews,Brown Rice syrup, Raosted peanuts, dates, Pecans, Roasted macadamian nuts, honey, sea salt
F. A. Q.
What is bad in Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
Nothing. Roasted Nut Roll contains only good ingredients.
Any good ingredients are in Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar ingredients: cholesterol.
Can I lose weight with this product?
Of course, it's possible if you consume no more than six servings.
What is one serving of Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
Serving of Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar is one bar (forty g).
What’s Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar contains: Roasted almonds, Cashews,Brown Rice syrup, Raosted peanuts, dates, Pecans, Roasted macadamian nuts, honey, sea salt
How many sugar contains in one serving of Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
1 bar (40g) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar?
You can get 13% of your DV from one serving of Roasted Nut Roll, Sweet And Salty Fruit And Nut Bar.
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