Cooking Spray, Olive Oil
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 296
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 0 oz(s) - 0 g
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
0 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Cooking Spray, Olive
Ingredients
100% Extra Virgin Olive Oil (Adds a Trivial Amount of Fat), Soy Lecithin, Water and Propellant.
F. A. Q.
Can I burn fat with Cooking Spray, Olive Oil?
Yes, it's possible if you eat no more than twenty servings.
What's bad in Cooking Spray, Olive Oil?
We don't know anything bad about it. Cooking Spray, Olive contains only good ingredients such as: cholesterol, added sugars, sodium, saturated fat, sugars.
What good ingredients are in Cooking Spray, Olive Oil?
Cooking Spray, Olive Oil contains saturated fat, cholesterol, sodium, sugars, added sugars.
What is one serving of Cooking Spray, Olive Oil?
Serving of Cooking Spray, Olive Oil is oz(s) - g.
What’s Cooking Spray, Olive Oil?
Ingredients: one hundred % Extra Virgin Olive Oil (Adds a Trivial Amount of Fat), Soy Lecithin, Water and Propellant.
How many sugar contains in one serving of Cooking Spray, Olive Oil?
Cooking Spray, Olive Oil doesn't contain sugar.
Conclusion:
Cooking Spray, Olive Oil is a good source of sugars, saturated fat, cholesterol, added sugars, sodium.
Product has NO calories, g of protein, 0 g of carbs and zero fat. It has calories from fat.
If you want to burn fat you need to read our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Olive Oil No-Stick Spray
♦ Cooking Spray, Non-Stick, Olive Oil
♦ Cooking Spray, No-Stick, Olive Oil
Comments: