Grated Cheese, Parmesan, Romano
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 357
- - Calories: 20
- - Calories from fat: 15 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 0.2 oz(s) - 5 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
20 cal |
1% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.12g |
5% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.06g |
6% |
Top 10 diets with Grated Cheese, Parmesan
Ingredients
Parmesan Made from Cow's Milk, Romano Made from Sheep's Milk, Cheese Culture, Salt, Enzymes. Powdered Cellulose Added to Prevent Caking. Parmesan Aged Over 10 Months and Romano Aged Over 5 Months.
F. A. Q.
What is bad in Grated Cheese, Parmesan, Romano?
We don't know anything bad about it. Grated Cheese, Parmesan contains only good ingredients such as: added sugars, sugars, cholesterol.
What is one serving size?
One serving size of Grated Cheese, Parmesan, Romano is 0.2 oz(s) - five g.
Can I lose weight with Grated Cheese, Parmesan, Romano?
Yes, you can if you eat no more than fifteen servings per day.
What good ingredients are in Grated Cheese, Parmesan, Romano?
Grated Cheese, Parmesan, Romano ingredients: cholesterol, sugars, added sugars.
What’s Grated Cheese, Parmesan, Romano?
Grated Cheese, Parmesan, Romano contains: Parmesan Made from Cow's Milk, Romano Made from Sheep's Milk, Cheese Culture, Salt, Enzymes. Powdered Cellulose Added to Prevent Caking. Parmesan Aged Over ten Months and Romano Aged Over 5 Months.
How many sugar contains in one serving of Grated Cheese, Parmesan, Romano?
Grated Cheese, Parmesan, Romano doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Grated Cheese, Parmesan, Romano?
You can get 1% of your DV from one serving of Grated Cheese, Parmesan, Romano.
Comments: