Scrambled Egg Whites (3 eggs)
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 314
- - Calories: 75
- - Calories from fat: 0 cal
- - Protein: 17g
Nutrition Facts
One Serving size: 1 order
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
17g |
35% |
|
Calories
|
75 cal |
4% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
2g |
1% |
|
Sodium
|
0.269g |
12% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0.01g |
1% |
Top 10 diets with Scrambled Egg Whites
F. A. Q.
What is inside this product?
Scrambled Egg Whites contains:
What's bad in Scrambled Egg Whites?
Nothing. Scrambled Egg Whites contains only good nutrients.
What is one serving size of Scrambled Egg Whites?
One serving of Scrambled Egg Whites is one order.
Can I burn fat with Scrambled Egg Whites?
Yes, it's possible if you eat no more than twenty servings per day.
Any good ingredients are in Scrambled Egg Whites?
Scrambled Egg Whites contains saturated fat, cholesterol, sugars, protein.
How many sugar contains in one serving of Scrambled Egg Whites (3 eggs)?
Scrambled Egg Whites (3 eggs) doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Scrambled Egg Whites (3 eggs)?
You can get 4% of your DV from one serving of Scrambled Egg Whites (3 eggs).
Conclusion:
Scrambled Egg Whites is a good source of protein, cholesterol, sugars, saturated fat.
Product has seventy five calories, 17 g of protein, two grams of carbohydrates and zero fat. It has zero calories from fat.
If you want to burn fat we recommend you read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar products:
♦ Biscuits, Jumbo, Buttermilk
♦ Non-Dairy Frozen Dessert, Organic, Chocolate Velvet
♦ Biscuits, Buttermilk, Value Pack
Comments: