Aged Wisconsin Extra Sharp Natural Cheddar Cheese
Calories from fat: 80 (12% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 254
- - Calories: 110
- - Calories from fat: 80 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 oz (28g)
Nutrition |
per serving |
DV |
Protein
|
7g |
15% |
Calories
|
110 cal |
6% |
Calories from Fat
|
80 cal |
12% |
Total Fat
|
9g |
14% |
Saturated Fat
(bad)
|
6g |
35% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.18g |
8% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Aged Wisconsin Extra
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color (if colored)
F. A. Q.
What is one serving size of Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
One serving of Aged Wisconsin Extra Sharp Natural Cheddar Cheese is one oz (twenty eight g).
What's bad in Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
We don't know anything bad about it. Aged Wisconsin Extra contains only good ingredients such as: calcium, added sugars, sugars.
What is inside this product?
Ingredients list: Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color (if colored)
Can I lose weight with Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
Of course, you can if you consume no more than thirteen serving sizes.
Any good ingredients are in Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
Aged Wisconsin Extra Sharp Natural Cheddar Cheese ingredients: sugars, added sugars, calcium.
How many sugar contains in one serving of Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
Aged Wisconsin Extra Sharp Natural Cheddar Cheese doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Aged Wisconsin Extra Sharp Natural Cheddar Cheese?
You can get 6% of your DV from one serving of Aged Wisconsin Extra Sharp Natural Cheddar Cheese.
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