Nakano Seasoned Rice Vinegar, All Natural Mango
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 456
- - Calories: 20
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tablespoon (15 ml)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
20 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
|
0.24g |
10% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Nakano Seasoned Rice
Ingredients
Rice vinegar,water,invert sugar,salt, natural flavor diluted with water to 4% acidity(40grain)
F. A. Q.
What is in Nakano Seasoned Rice Vinegar, All Natural Mango?
Nakano Seasoned Rice Vinegar, All Natural Mango contains: Rice vinegar,water,invert sugar,salt, natural flavor diluted with water to 4% acidity(forty grain)
Can I burn fat with Nakano Seasoned Rice Vinegar, All Natural Mango?
Yes, you can if you eat no more than nineteen servings per day.
What's bad in Nakano Seasoned Rice Vinegar, All Natural Mango?
Nothing. Nakano Seasoned Rice contains only good nutrients such as: saturated fat, cholesterol.
What is one serving of Nakano Seasoned Rice Vinegar, All Natural Mango?
Serving of Nakano Seasoned Rice Vinegar, All Natural Mango is one tablespoon (fifteen ml).
What good ingredients are in Nakano Seasoned Rice Vinegar, All Natural Mango?
Nakano Seasoned Rice Vinegar, All Natural Mango ingredients: saturated fat, cholesterol.
How many sugar contains in one serving of Nakano Seasoned Rice Vinegar, All Natural Mango?
1 tablespoon (15 ml) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Nakano Seasoned Rice Vinegar, All Natural Mango?
You can get 1% of your DV from one serving of Nakano Seasoned Rice Vinegar, All Natural Mango.
Comments: