 
	                      Multigrain Bread
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 10 (2% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         3.5 / 5	                        
- - Comments: 0
- - Views: 476
- - Calories: 90
- - Calories from fat:  10 cal
- - Protein: 6g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 2 slices (45g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein | 6g | 12% | 
		                  	                      		                      
		                        | Calories | 90 cal | 5% | 
		                  		                  		                      
		                        | Calories from Fat | 10 cal | 2% | 
		                  	                      		                      
		                        | Total Fat | 1g | 2% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                        		(good) | 0g | 0% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 18g | 8% | 
		                  	                      		                      
		                        | Sodium | 0.17g | 7% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0g | 0% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 5g | 20% | 
		                  		                  		                      
		                        | Sugars
		                        			                        		(good) | 1g | 2% | 
		                  	                      		                      
		                        | Added Sugars
		                        			                        		(good) | 1g | 4% | 
		                  	                     		                      
		                        | Vitamin A | 0IU | 0% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.00108g | 6% | 
		                  	                      		                      
		                        | Calcium | 0.06g | 6% | 
		                  	                    
	                    Top 10 diets with Multigrain Bread 
	                 
	                		                
		                  Ingredients
		                  
		                  	Whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgar wheat, cellulose fiber, whole grains (wheat, rye, oats, barley, triticale, corn millet), salt, wheat flakes, rye, soybean oil, preservatives (calcium propionate, sorbic acid), mono- and diglycerides, oat flakes, natural flavor, wheat bran, datem, cellulose gum, calcium sulfate, monocalcium phosphate, ground flaxmeal, red a (natural stevia leaf sweetener), cornstarch, soy lecithin, citric acid, grain vinegar, honey solids, potassium iodate.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What good ingredients are in Multigrain Bread?
		Multigrain Bread contains saturated fat, cholesterol, dietary fiber, sugars, added sugars. 
		What's bad in Multigrain Bread?
Nothing.  Multigrain Bread contains only good nutrients.
What is 1 serving size? 
		One serving  of Multigrain Bread is  two  slices (forty  five g).
		Can I burn fat with Multigrain Bread?
		Of course, you can if you consume no more than  sixteen  serving sizes per day.
		What is inside Multigrain Bread?
		Ingredients list: whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgar wheat, cellulose fiber, whole grains (wheat, rye, oats, barley, triticale, corn millet), salt, wheat flakes, rye, soybean oil, preservatives (calcium propionate, sorbic acid), mono- and diglycerides, oat flakes, natural flavor, wheat bran, datem, cellulose gum, calcium sulfate, monocalcium phosphate, ground flaxmeal, red a (natural stevia leaf sweetener), cornstarch, soy lecithin, citric acid, grain vinegar, honey solids, potassium iodate.
			                  	                  	                  	How many sugar contains in one serving of Multigrain Bread?
	                  			                    2 slices (45g) contains 1 grams of sugar, it’s 2% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Multigrain Bread?
		                   You can get 5% of your DV from one serving of Multigrain Bread.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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