100% Whole Wheat Bread
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 536
- - Calories: 120
- - Calories from fat: 20 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 slices (47 g)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
120 cal |
7% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2g |
3% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
22g |
9% |
Sodium
|
0.25g |
11% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.06g |
6% |
Top 10 diets with 100% Whole Wheat
Ingredients
Whole wheat flour, water, high fructose corn syrup, wheat gluten, soybean oil, yeast, salt, wheat bran, mono and diglycerides, calcium propionate (preservative), datem, monocalcium phosphate, calcium sulfate, grain vinegar, ethoxylated mono and digylcerides, soy lecithin, azodicarbonamide.
F. A. Q.
What is one serving ?
Serving of 100% Whole Wheat Bread is two slices (47 g).
What's bad in 100% Whole Wheat Bread?
We don't know anything bad about it.
Can I burn fat with this product?
Of course, it's possible if you consume no more than twelve serving sizes.
Any good ingredients are in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains saturated fat, cholesterol, dietary fiber.
What’s this product?
100% Whole Wheat Bread contains: whole wheat flour, water, high fructose corn syrup, wheat gluten, soybean oil, yeast, salt, wheat bran, mono and diglycerides, calcium propionate (preservative), datem, monocalcium phosphate, calcium sulfate, grain vinegar, ethoxylated mono and digylcerides, soy lecithin, azodicarbonamide.
How many sugar contains in one serving of 100% Whole Wheat Bread?
2 slices (47 g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of 100% Whole Wheat Bread?
You can get 7% of your DV from one serving of 100% Whole Wheat Bread.
Comments: