Bread, Italian, Light
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 301
- - Calories: 80
- - Calories from fat: 10 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 2 slices (41g)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
80 cal |
5% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
16g |
7% |
|
Sodium
|
0.17g |
7% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Bread, Italian, Light
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of the following: sugar, dough conditioner (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides), calcium propionate, guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast, glutamate, lactic acid, soy lecithin.
F. A. Q.
Can I burn fat with Bread, Italian, Light?
Yes, it's possible if you consume no more than eighteen serving sizes per day.
What is 1 serving of Bread, Italian, Light?
One serving of Bread, Italian, Light is two slices (41g).
What’s Bread, Italian, Light?
Ingredients list: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains two % or less of the following: sugar, dough conditioner (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides), calcium propionate, guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast, glutamate, lactic acid, soy lecithin.
What good ingredients are in Bread, Italian, Light?
Bread, Italian, Light ingredients: saturated fat, cholesterol, dietary fiber, sugars, added sugars.
What is bad in Bread, Italian, Light?
We don't know anything bad about it.
How many sugar contains in one serving of Bread, Italian, Light?
2 slices (41g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Bread, Italian, Light?
You can get 5% of your DV from one serving of Bread, Italian, Light.
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