American Style Slices Cheese Alternative
Calories from fat: 40 (6% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 356
- - Calories: 60
- - Calories from fat: 40 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 slice(20g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
60 cal |
4% |
Calories from Fat
|
40 cal |
6% |
Total Fat
|
4.5g |
7% |
Saturated Fat
(bad)
|
4g |
24% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with American Style Slices
Ingredients
Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color.
F. A. Q.
Any good ingredients are in American Style Slices Cheese Alternative?
American Style Slices Cheese Alternative ingredients: cholesterol, sugars, added sugars.
What's bad in American Style Slices Cheese Alternative?
We don't know anything bad about it. American Style Slices contains only good ingredients such as: sugars, cholesterol, added sugars.
What is one serving size?
One serving size of American Style Slices Cheese Alternative is one slice(twenty g).
Can I lose weight with American Style Slices Cheese Alternative?
Yes, you can if you eat no more than twenty serving sizes a day.
What’s this product?
Ingredients: Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, paprika extract and beta carotene for color.
How many sugar contains in one serving of American Style Slices Cheese Alternative?
American Style Slices Cheese Alternative doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of American Style Slices Cheese Alternative?
You can get 4% of your DV from one serving of American Style Slices Cheese Alternative.
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