How many calories in

Pork Rinds

  • 0
  • 2
  • 286

80 calories

Pork Rinds

Recommendation:
Combine it and the whey protein shake to burn belly fat.

Best diets with Pork Rinds

Calories from fat: 45 (7% DV)

Protein: 8g (17% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 286
  • - Calories: 80
  • - Calories from fat: 45 cal
  • - Protein: 8g

Nutrition Facts

One Serving size: 1/2 oz

Nutrition per serving DV
Protein (good) 8g 17%
Calories 80 cal 5%
Calories from Fat 45 cal 7%
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.23g 10%
Cholesterol (good) 0.015g 5%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Pork Rinds

Ingredients

Pork rinds, salt.

Ways to burn 80 calories:

  • 24 min
  • 9 min
  • 7 min
More ways to burn calories faster

F. A. Q.

What is one serving ?
One serving size of Pork Rinds is one / two oz.

What is bad in Pork Rinds?
Nothing.

Can I lose weight with this product?
Of course, you can if you consume no more than eighteen serving sizes per day.

What is inside this product?
Ingredients list: pork rinds, salt.

Any good ingredients are in Pork Rinds?
Pork Rinds contains cholesterol, sugars, added sugars, protein.

How many sugar contains in one serving of Pork Rinds?
Pork Rinds doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Pork Rinds?
You can get 5% of your DV from one serving of Pork Rinds.

Conclusion:

Pork Rinds is a good source of sugars, added sugars, protein, cholesterol. Product has eighty calories (45 calories from fat), 8 g of protein, zero carbohydrates and 5 grams of fat. Be careful: it has a forty five calories from fat! If you want to lose a few pounds you need to check our best diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you may check related articles:

Tortilla Chips, MultiGrain, Sea Salt
Quinoa Chips, Hot & Spicy
Cheese, American

Alternatives:

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