Wheat Bakery Bread
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 346
- - Calories: 90
- - Calories from fat: 10 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2 slices (45 g)
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
90 cal |
5% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
19g |
8% |
|
Sodium
|
0.17g |
7% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
5g |
20% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
|
2g |
8% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.06g |
6% |
Top 10 diets with Wheat Bakery Bread
Ingredients
Water, Enriched Flour [Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Stone Ground Whole Wheat Flour, Cottonseed Fiber, Wheat Gluten, Wheat Bran, Yeast, SUGAR, Wheat Protein Isolate, Contains 2% or Less of each of the Following: Honey, Calcium Propionate (Preservative), Vinegar, Natural Flavor, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Salt, Soybean Oil, Ascorbic Acid, Guar Gum, Sucralose.
F. A. Q.
What is bad in Wheat Bakery Bread?
We don't know anything bad about it. Wheat Bakery Bread contains only good nutrients such as: cholesterol, sugars, saturated fat, dietary fiber.
Any good ingredients are in Wheat Bakery Bread?
Wheat Bakery Bread ingredients: saturated fat, cholesterol, dietary fiber, sugars.
What is one serving ?
One serving size of Wheat Bakery Bread is two slices (forty five g).
Can I burn fat with this product?
Yes, you can if you eat no more than sixteen servings per day.
What is inside Wheat Bakery Bread?
Ingredients list: Water, Enriched Flour Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B one), Riboflavin (Vitamin B2), Folic Acid, Stone Ground Whole Wheat Flour, Cottonseed Fiber, Wheat Gluten, Wheat Bran, Yeast, SUGAR, Wheat Protein Isolate, Contains two % or Less of each of the Following: Honey, Calcium Propionate (Preservative), Vinegar, Natural Flavor, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Salt, Soybean Oil, Ascorbic Acid, Guar Gum, Sucralose.
How many sugar contains in one serving of Wheat Bakery Bread?
2 slices (45 g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Wheat Bakery Bread?
You can get 5% of your DV from one serving of Wheat Bakery Bread.
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