100 Calorie Pretzel Sticks
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 360
- - Calories: 100
- - Calories from fat: 10 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 0.9 oz (25.5g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
100 cal |
6% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
22g |
9% |
Sodium
|
0.22g |
10% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with 100 Calorie Pretzel
Ingredients
Corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), salt, citric acid, yeast, soy lecithin, soda.
F. A. Q.
What is one serving size?
One serving size of 100 Calorie Pretzel Sticks is 0.9 oz (two 5.5g).
What is bad in 100 Calorie Pretzel Sticks?
Nothing. 100 Calorie Pretzel contains only good nutrients such as: added sugars, saturated fat, sugars, cholesterol.
What good ingredients are in 100 Calorie Pretzel Sticks?
100 Calorie Pretzel Sticks ingredients: saturated fat, cholesterol, sugars, added sugars.
Can I lose weight with this product?
Of course, you can if you consume no more than fifteen servings per day.
What is in this product?
100 Calorie Pretzel Sticks contains: corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), salt, citric acid, yeast, soy lecithin, soda.
How many sugar contains in one serving of 100 Calorie Pretzel Sticks?
100 Calorie Pretzel Sticks doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of 100 Calorie Pretzel Sticks?
You can get 6% of your DV from one serving of 100 Calorie Pretzel Sticks.
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