Extra Dark Chocolate With Almonds & Blueberries
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 195
- - Calories: 200
- - Calories from fat: 140 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1/3 bar (33g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
200 cal |
12% |
Calories from Fat
|
140 cal |
21% |
Total Fat
|
15g |
24% |
Saturated Fat
(bad)
|
8g |
47% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
11g |
5% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(bad)
|
9g |
38% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0g |
0% |
Top 10 diets with Extra Dark Chocolate
Ingredients
Chocolate liquor, sugar, cocoa butter, cocoa powder, almonds 4.5%, blueberry granules 2.5% (blueberry powder 50%, sugar), natural flavor.
F. A. Q.
What is one serving size?
One serving size of Extra Dark Chocolate With Almonds & Blueberries is one / three bar (thirty three g).
What is bad in Extra Dark Chocolate With Almonds & Blueberries?
We don't know anything bad about it.
Any good ingredients are in Extra Dark Chocolate With Almonds & Blueberries?
Extra Dark Chocolate With Almonds & Blueberries contains cholesterol, sodium, dietary fiber.
Can I lose weight with Extra Dark Chocolate With Almonds & Blueberries?
Of course, you can if you consume no more than seven serving sizes.
What’s this product?
Extra Dark Chocolate With Almonds & Blueberries contains: Chocolate liquor, sugar, cocoa butter, cocoa powder, almonds 4.5%, blueberry granules 2.5% (blueberry powder 50%, sugar), natural flavor.
How many sugar contains in one serving of Extra Dark Chocolate With Almonds & Blueberries?
1/3 bar (33g) contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Extra Dark Chocolate With Almonds & Blueberries?
You can get 12% of your DV from one serving of Extra Dark Chocolate With Almonds & Blueberries.
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