Dip Mix, Green Onion
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 241
- - Calories: 5
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 3/4 teaspoons (1.8g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
5 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
(good)
|
0.105g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Dip Mix, Green
Ingredients
Onion, Whey, Salt, Parsley, Monosodium Glutamate, Partially Hydrogenated Soybean and Cottonseed Oil, Hydrolyzed Soy & Corn Gluten Proteins, Tricalcium Phosphate (as Anticaking Agent), Green Onion, Natural Flavor, and Extractives of Turmeric.
F. A. Q.
What is bad in Dip Mix, Green Onion?
We don't know anything bad about it. Dip Mix, Green contains only good ingredients such as: cholesterol, added sugars, sodium, sugars, saturated fat.
Can I lose weight with this product?
Yes, it's possible if you eat no more than nineteen servings a day.
What is inside Dip Mix, Green Onion?
Ingredients: Onion, Whey, Salt, Parsley, Monosodium Glutamate, Partially Hydrogenated Soybean and Cottonseed Oil, Hydrolyzed Soy & Corn Gluten Proteins, Tricalcium Phosphate (as Anticaking Agent), Green Onion, Natural Flavor, and Extractives of Turmeric.
What is one serving ?
Serving of Dip Mix, Green Onion is three / four teaspoons (1.8g).
What good ingredients are in Dip Mix, Green Onion?
Dip Mix, Green Onion ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
How many sugar contains in one serving of Dip Mix, Green Onion?
Dip Mix, Green Onion doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Dip Mix, Green Onion?
You can get 0% of your DV from one serving of Dip Mix, Green Onion.
Comments: