50% Reduced Fat Beef Franks
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 152
- - Calories: 120
- - Calories from fat: 70 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1 link (50g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
120 cal |
7% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
7g |
11% |
Saturated Fat
|
3g |
18% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.51g |
22% |
Cholesterol
(good)
|
0.025g |
8% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00072g |
4% |
Calcium
|
0g |
0% |
Top 10 diets with 50% Reduced Fat
Ingredients
Beef, water, corn syrup, modified food starch, contains 2 percent or less potassium lactate, sodium lactate, salt, natural flavorings, sodium, phosphates, potassium chloride, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you consume no more than twelve serving sizes a day.
What is inside this product?
50% Reduced Fat Beef Franks contains: Beef, water, corn syrup, modified food starch, contains 2 percent or less potassium lactate, sodium lactate, salt, natural flavorings, sodium, phosphates, potassium chloride, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite
What is one serving ?
Serving size of 50% Reduced Fat Beef Franks is one link (fifty g).
What is bad in 50% Reduced Fat Beef Franks?
Nothing. 50% Reduced Fat contains only good nutrients.
Any good ingredients are in 50% Reduced Fat Beef Franks?
50% Reduced Fat Beef Franks contains cholesterol, sugars, added sugars.
How many sugar contains in one serving of 50% Reduced Fat Beef Franks?
1 link (50g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of 50% Reduced Fat Beef Franks?
You can get 7% of your DV from one serving of 50% Reduced Fat Beef Franks.
Comments: