1/3 LB Low Carb Thickburger
Calories from fat: 320 (48% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 423
- - Calories: 470
- - Calories from fat: 320 cal
- - Protein: 22g
Nutrition Facts
One Serving size: 9.8 oz(s) - 277 g
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
22g |
46% |
|
Calories
|
470 cal |
28% |
|
Calories from Fat
|
320 cal |
48% |
|
Total Fat
|
36g |
57% |
|
Saturated Fat
(bad)
|
13g |
76% |
|
Total Carbohydrate
|
9g |
4% |
|
Sodium
(bad)
|
1.17g |
51% |
|
Cholesterol
|
0.09g |
30% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
|
5g |
12% |
|
Added Sugars
|
2.5g |
10% |
Top 10 diets with 1/3 LB Low
Ingredients
Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Contains 2% or less
of the following: Soybean Oil, Sesame Seeds, Salt, Wheat
Gluten, Corn Starch, Calcium Sulfate, Ammonium Sulfate,
Ammonium Chloride, Monoglycerides, Sodium Stearoyl
Lactylate, Calcium Propionate (Preservative), Calcium
Peroxide, Azodicarbonamide, Ascorbic Acid.
beef patty: Black Angus Beef, Salt, Sodium Phosphate, Spices.
mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
ketchup: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
american cheese: Cultured milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Lecithin (soy).
red onion, tomatoes, iceberg lettuce.
pickle chips: Fresh Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium Chloride, Natural Flavors, Polysorbate 80, FD&C Yellow No.5.
F. A. Q.
What is one serving size of 1/3 LB Low Carb Thickburger?
One serving of 1/3 LB Low Carb Thickburger is 9.8 oz(s) - 277 g.
Can I burn fat with 1/3 LB Low Carb Thickburger?
Yes, you can if you consume no more than three serving sizes.
Any good ingredients are in 1/3 LB Low Carb Thickburger?
1/3 LB Low Carb Thickburger ingredients: protein.
What is in this product?
Ingredients list: Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, High Fructose Corn Syrup, Yeast, Contains two % or less
of the following: Soybean Oil, Sesame Seeds, Salt, Wheat
Gluten, Corn Starch, Calcium Sulfate, Ammonium Sulfate,
Ammonium Chloride, Monoglycerides, Sodium Stearoyl
Lactylate, Calcium Propionate (Preservative), Calcium
Peroxide, Azodicarbonamide, Ascorbic Acid.
beef patty: Black Angus Beef, Salt, Sodium Phosphate, Spices.
mayo: Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Mustard Flour, Natural Black Pepper Flavor, Citric Acid, Calcium Disodium EDTA added to protect flavor, Extract of Paprika.
ketchup: Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.
american cheese: Cultured milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Acetic Acid, Enzymes, Lecithin (soy).
red onion, tomatoes, iceberg lettuce.
pickle chips: Fresh Cucumbers, High Fructose Corn Syrup, Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed, Calcium Chloride, Natural Flavors, Polysorbate eighty , FD&C Yellow No.5.
What is bad in 1/3 LB Low Carb Thickburger?
Nothing.
How many sugar contains in one serving of 1/3 LB Low Carb Thickburger?
9.8 oz(s) - 277 g contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of 1/3 LB Low Carb Thickburger?
You can get 28% of your DV from one serving of 1/3 LB Low Carb Thickburger.
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