Organic Cake Mix, Vanilla
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 170
- - Calories: 140
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1/12 package
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
140 cal |
8% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
32g |
14% |
Sodium
|
0.28g |
12% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
18g |
42% |
Added Sugars
(bad)
|
18g |
75% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Organic Cake Mix
Ingredients
Organic Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Baking Soda, Cream of Tartar, Salt, Organic Locust Bean Gum, Organic Vanilla Flavor (Contains Gum Arabic), Natural Flavor.
F. A. Q.
What is one serving of Organic Cake Mix, Vanilla?
One serving of Organic Cake Mix, Vanilla is one / twelve package.
Can I burn fat with Organic Cake Mix, Vanilla?
Yes, it's possible if you eat no more than ten servings per day.
What is in this product?
Organic Cake Mix, Vanilla contains: Organic Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Baking Soda, Cream of Tartar, Salt, Organic Locust Bean Gum, Organic Vanilla Flavor (Contains Gum Arabic), Natural Flavor.
Any good ingredients are in Organic Cake Mix, Vanilla?
Organic Cake Mix, Vanilla contains saturated fat, cholesterol.
What is bad in Organic Cake Mix, Vanilla?
Nothing. Organic Cake Mix contains only good ingredients.
How many sugar contains in one serving of Organic Cake Mix, Vanilla?
1/12 package contains 18 grams of sugar, it’s 42% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Cake Mix, Vanilla?
You can get 8% of your DV from one serving of Organic Cake Mix, Vanilla.
Comments: