Pie Crusts, Regular
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 228
- - Calories: 80
- - Calories from fat: 35 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 0.9 oz(s) - 27 g
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
80 cal |
5% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
9g |
4% |
Sodium
(good)
|
0.07g |
3% |
Cholesterol
(good)
|
0.003g |
1% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Pie Crusts, Regular
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT Added to Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow 5 and Yellow 6.
F. A. Q.
What’s this product?
Ingredients list: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT Added to Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow five and Yellow 6.
What is one serving size?
One serving of Pie Crusts, Regular is 0.9 oz(s) - 27 g.
Any good ingredients are in Pie Crusts, Regular?
Pie Crusts, Regular ingredients: cholesterol, sodium, sugars, added sugars.
What's bad in Pie Crusts, Regular?
Nothing.
Can I lose weight with this product?
Yes, it's possible if you consume no more than eighteen servings per day.
How many sugar contains in one serving of Pie Crusts, Regular?
0.9 oz(s) - 27 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Pie Crusts, Regular?
You can get 5% of your DV from one serving of Pie Crusts, Regular.
Comments: