Strawberry Fruit Snacks
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 364
- - Calories: 100
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 14 pieces (30g)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
100 cal |
6% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
21g |
9% |
Sodium
(good)
|
0.045g |
2% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
17g |
40% |
Added Sugars
(bad)
|
17g |
71% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.06g |
80% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Strawberry Fruit Snacks
Ingredients
Fruit juice from concentrate (apple, pear), corn syrup, sugar, modified food starch (corn), gelatin, sorbitol, citric acid, natural and artificial flavors, sodium citrate, ascorbic acid, sodium ascorbate (vitamin c), mineral oil, carnauba wax, red 40.
F. A. Q.
What is bad in Strawberry Fruit Snacks?
Nothing.
What is one serving size of Strawberry Fruit Snacks?
Serving size of Strawberry Fruit Snacks is fourteen pieces (thirty g).
Any good ingredients are in Strawberry Fruit Snacks?
Strawberry Fruit Snacks ingredients: saturated fat, cholesterol, sodium, vitamin C.
Can I lose weight with Strawberry Fruit Snacks?
Of course, it's possible if you consume no more than 15 serving sizes.
What’s this product?
Strawberry Fruit Snacks contains: fruit juice from concentrate (apple, pear), corn syrup, sugar, modified food starch (corn), gelatin, sorbitol, citric acid, natural and artificial flavors, sodium citrate, ascorbic acid, sodium ascorbate (vitamin c), mineral oil, carnauba wax, red four 0.
How many sugar contains in one serving of Strawberry Fruit Snacks?
14 pieces (30g) contains 17 grams of sugar, it’s 40% of your daily value.
What is the daily value of calories I can get from 1 serving of Strawberry Fruit Snacks?
You can get 6% of your DV from one serving of Strawberry Fruit Snacks.
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