Pie Filling,Creme Lemon
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 355
- - Calories: 130
- - Calories from fat: 15 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 91 G
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
130 cal |
8% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0.5g |
3% |
Total Carbohydrate
|
28g |
12% |
Sodium
|
0.135g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
20g |
47% |
Added Sugars
(bad)
|
20g |
83% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.02g |
2% |
Top 10 diets with Pie Filling,Creme Lemon
Ingredients
WATER, SUGAR, FOOD STARCH - MODIFIED, LEMON PUREE, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO & DIGLYCERIDES, LEMON JUICE CONCENTRATE, SODIUM CITRATE, SALT, LOCUST BEAN GUM, POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5). CONTAINS EGGS
F. A. Q.
What is bad in Pie Filling,Creme Lemon?
Nothing.
What good ingredients are in Pie Filling,Creme Lemon?
Pie Filling,Creme Lemon ingredients: saturated fat, cholesterol.
What’s Pie Filling,Creme Lemon?
Pie Filling,Creme Lemon contains: WATER, SUGAR, FOOD STARCH - MODIFIED, LEMON PUREE, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO & DIGLYCERIDES, LEMON JUICE CONCENTRATE, SODIUM CITRATE, SALT, LOCUST BEAN GUM, POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW five). CONTAINS EGGS
What is one serving size?
One serving of Pie Filling,Creme Lemon is ninety one G.
Can I burn fat with this product?
Yes, you can if you consume no more than eleven serving sizes.
How many sugar contains in one serving of Pie Filling,Creme Lemon?
91 G contains 20 grams of sugar, it’s 47% of your daily value.
What is the daily value of calories I can get from 1 serving of Pie Filling,Creme Lemon?
You can get 8% of your DV from one serving of Pie Filling,Creme Lemon.
Comments: