Iced Tea, Honey & Ginseng Green Tea
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 401
- - Calories: 100
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 bottle
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
100 cal |
6% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
27g |
11% |
Sodium
(good)
|
0.065g |
3% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
27g |
63% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Iced Tea, Honey
Ingredients
Water, high fructose corn syrup, citric acid, green tea, natural flavors, potassium sorbate (preservative), potassium citrate, phosphoric acid, sodium benzoate, ascorbic acid, calcium disodium edta (preservatives), ginseng extract, sucralose
F. A. Q.
What is in Iced Tea, Honey & Ginseng Green Tea?
Ingredients list: water, high fructose corn syrup, citric acid, green tea, natural flavors, potassium sorbate (preservative), potassium citrate, phosphoric acid, sodium benzoate, ascorbic acid, calcium disodium edta (preservatives), ginseng extract, sucralose
Can I burn fat with Iced Tea, Honey & Ginseng Green Tea?
Yes, you can if you eat no more than 15 servings a day.
What good ingredients are in Iced Tea, Honey & Ginseng Green Tea?
Iced Tea, Honey & Ginseng Green Tea ingredients: saturated fat, cholesterol, sodium.
What is bad in Iced Tea, Honey & Ginseng Green Tea?
Nothing. Iced Tea, Honey contains only good ingredients.
What is one serving ?
Serving size of Iced Tea, Honey & Ginseng Green Tea is one bottle.
How many sugar contains in one serving of Iced Tea, Honey & Ginseng Green Tea?
1 bottle contains 27 grams of sugar, it’s 63% of your daily value.
What is the daily value of calories I can get from 1 serving of Iced Tea, Honey & Ginseng Green Tea?
You can get 6% of your DV from one serving of Iced Tea, Honey & Ginseng Green Tea.
Comments: