Green Berry Rush
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 250
- - Calories: 80
- - Protein: 0g
Nutrition Facts
One Serving size: 1 cup(s) - 236 ml
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
80 cal |
5% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
(good)
|
0.105g |
5% |
|
Sugars
(bad)
|
21g |
49% |
|
Added Sugars
(bad)
|
12.6g |
52% |
|
Vitamin C
(good)
|
0.06g |
80% |
Top 10 diets with Green Berry Rush
Ingredients
Water, High Fructose Corn Syrup and 2% or Less of Each of the Following: Concentrated Juices (Clarified Pineapple, Orange, Passionfruit, Apple), Purees (Apricot, Papaya, Guava), Citric Acid, Natural and Artificial Flavors, Pectin, Gum Acacia, Sucralose, Acesulfame Potassium, Glycerol Ester of Wood Rosin, Sodium Hexametaphosphate, Yellow 5, Blue 1, Potassium Sorbate (Preservative), Ascorbic Acid (Vitamin C).
F. A. Q.
Can I burn fat with Green Berry Rush?
Yes, you can if you eat no more than 18 serving sizes a day.
What good ingredients are in Green Berry Rush?
Green Berry Rush contains saturated fat, sodium, vitamin C.
What's bad in Green Berry Rush?
We don't know anything bad about it.
What is one serving ?
Serving of Green Berry Rush is one cup(s) - 236 ml.
What’s Green Berry Rush?
Ingredients list: Water, High Fructose Corn Syrup and two % or Less of Each of the Following: Concentrated Juices (Clarified Pineapple, Orange, Passionfruit, Apple), Purees (Apricot, Papaya, Guava), Citric Acid, Natural and Artificial Flavors, Pectin, Gum Acacia, Sucralose, Acesulfame Potassium, Glycerol Ester of Wood Rosin, Sodium Hexametaphosphate, Yellow five , Blue one , Potassium Sorbate (Preservative), Ascorbic Acid (Vitamin C).
How many sugar contains in one serving of Green Berry Rush?
1 cup(s) - 236 ml contains 21 grams of sugar, it’s 49% of your daily value.
What is the daily value of calories I can get from 1 serving of Green Berry Rush?
You can get 5% of your DV from one serving of Green Berry Rush.
Comments: