Hamburger Buns - Classic
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 239
- - Calories: 150
- - Calories from fat: 20 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 bun
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
150 cal |
9% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2g |
3% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
29g |
12% |
Sodium
|
0.28g |
12% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.25g |
1% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0g |
0% |
Top 10 diets with Hamburger Buns -
Ingredients
Unbleached enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, sugar, expeller pressed corn oil, yeast, sea salt, cultured wheat flour for added freshness, sesame seeds, soy lecithin, ascorbic acid, eggs, enzyme.
F. A. Q.
What's bad in Hamburger Buns - Classic?
Nothing. Hamburger Buns - contains only good nutrients.
Can I burn fat with Hamburger Buns - Classic?
Of course, you can if you consume no more than ten serving sizes.
What is inside Hamburger Buns - Classic?
Hamburger Buns - Classic contains: Unbleached enriched flour (Wheat Flour, malted barley flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, sugar, expeller pressed corn oil, yeast, sea salt, cultured wheat flour for added freshness, sesame seeds, soy lecithin, ascorbic acid, eggs, enzyme.
Any good ingredients are in Hamburger Buns - Classic?
Hamburger Buns - Classic ingredients: saturated fat, cholesterol.
What is one serving size?
Serving of Hamburger Buns - Classic is one bun.
How many sugar contains in one serving of Hamburger Buns - Classic?
1 bun contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Hamburger Buns - Classic?
You can get 9% of your DV from one serving of Hamburger Buns - Classic.
Comments: