English Muffins, Multigrain Fork Split
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 314
- - Calories: 120
- - Calories from fat: 10 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 57 g
| Nutrition |
per serving |
DV |
|
Protein
|
7g |
15% |
|
Calories
|
120 cal |
7% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
|
0.19g |
8% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
|
2g |
8% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with English Muffins, Multigrain
Ingredients
Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coarse Whole Wheat Flour, Wheat Gluten, Yellow Degerminated Corn Flour, Yeast, Contains Less Than 2% of Each of The Following: Yellow Degerminated Corn Meal, Sugar, Oat Flour, Cracked Wheat, Salt, Whole Wheat Flour, Calcium Propionate & Potassium Sorbate (Preservatives), Millet, Flax Seed, Sunflower Seeds, Oat Flakes, Calcium Sulfate, Soybean Oil, Barley Flakes, Wheat Starch, Cornmeal, Dextrose, Guar Gum, Rye Meal, Fumaric Acid, Lactic Acid, Mono- & Diglycerides, Malt, Ethoxylated Mono- & Diglycerides, Acetic Acid, Sucralose, Sodium Stearoyl Lactylate, Potassium Iodate, Azodicarbonamide, Datem, Calcium Peroxide, Spices, Enzymes, Ascorbic Acid Added As A Dough Conditioner. Contains Wheat. Processing Aid Contains Soy.
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 12 serving sizes.
What is one serving ?
One serving of English Muffins, Multigrain Fork Split is fifty seven g.
What is in this product?
English Muffins, Multigrain Fork Split contains: Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coarse Whole Wheat Flour, Wheat Gluten, Yellow Degerminated Corn Flour, Yeast, Contains Less Than 2% of Each of The Following: Yellow Degerminated Corn Meal, Sugar, Oat Flour, Cracked Wheat, Salt, Whole Wheat Flour, Calcium Propionate & Potassium Sorbate (Preservatives), Millet, Flax Seed, Sunflower Seeds, Oat Flakes, Calcium Sulfate, Soybean Oil, Barley Flakes, Wheat Starch, Cornmeal, Dextrose, Guar Gum, Rye Meal, Fumaric Acid, Lactic Acid, Mono- & Diglycerides, Malt, Ethoxylated Mono- & Diglycerides, Acetic Acid, Sucralose, Sodium Stearoyl Lactylate, Potassium Iodate, Azodicarbonamide, Datem, Calcium Peroxide, Spices, Enzymes, Ascorbic Acid Added As A Dough Conditioner. Contains Wheat. Processing Aid Contains Soy.
What's bad in English Muffins, Multigrain Fork Split?
We don't know anything bad about it. English Muffins, Multigrain contains only good ingredients such as: calcium, cholesterol, saturated fat, sugars.
Any good ingredients are in English Muffins, Multigrain Fork Split?
English Muffins, Multigrain Fork Split ingredients: saturated fat, cholesterol, sugars, calcium.
How many sugar contains in one serving of English Muffins, Multigrain Fork Split?
57 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of English Muffins, Multigrain Fork Split?
You can get 7% of your DV from one serving of English Muffins, Multigrain Fork Split.
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