Don’t you love those moments in the kitchen when inspiration strikes and the result is a meal or dish so outstanding that you have to shout it from the rooftops…or at least from your blog?
This salad is my most recent moment of a) we have nothing to eat, b) those tomatoes are going to go bad soon so I should use them, c) and I guess I have some greens, too, d) and what about blackberries…
You know the drill. This time, a Roasted Tomato Caprese Salad was the result of desperate brainstorm. And if this is the result, let desperation be your muse always!
I had these baby heirloom tomatoes just begging to be eaten and every time I looked at them – so tiny, so juicy, so pretty – all I could think was how incredible they’d be roasted. Drizzled with olive oil, balsamic vinegar, and crushed garlic, my hypothesis was on the nose. The entire house was filled with their tantalizing aroma, their tender skins burst just right, and they became the shining star in an otherwise ordinary salad.
On a bed of fresh spring greens, I chopped bites of baby mozzarella. I like to buy as close to fresh as possible, which is the containers of mozzarella balls soaking in water. (more…)
Are any three foods more perfect on their own? But then when combined can take the food center of your brain to a new euphoria? No. The answer is definitively no.
The caprese is so simple, effortless, satisfying, and a must-eat during the summer. You’re doing yourself a disservice if you skip this quintessential summer food. On those nights when you don’t want to cook, or it’s too hot to cook, but you don’t want to go out, and you want something healthy, and blah, blah blah, this is the answer. Appetizer, lunch, entree no matter how you slice that sweet mozz and those juicy fresh-from-the-garden tomatoes it’s perfection.
The ingredient colors reflect those in the Italian flag, the origin of this recipe. As with any classic, the variations are plentiful and all equally delicious or capable of taking your familiarity with this food to a new level. We’ll introduce you to a mere 20 that we were able to say we absolutely have to eat!
For starters, our all new Peach Caprese Salad by Adriene Rathbun. (more…)
Juicy, flavorful, ripened peaches are a lovely summer treat often used in desserts. Peaches and cream. Peach pie. Peach cobbler. Naturally sweet, dessert is the easy and obvious choice for this warm-weather fruit.
We don’t take peaches in a savory direction often enough, and that’s exactly where we’re headed today.
One of my favorite uses of peaches is making a Caprese salad with a twist. Using peaches instead of tomatoes is a mouthwatering, savory way to enjoy one of summer’s best fruits in a fresh, new way. (more…)