The White House and the Food and Drug Administration have announced their plan today to update the nutrition facts label on food packages, a move that is being heralded and praised by nutrition experts and enthusiasts alike.
Proposed changes include:
- Calories displayed more prominently. Congress and the FDA are pushing for a larger, bolded font for calories and all parts of the label that affect obesity, diabetes and heart disease.
- Serving Size. Have you ever noticed a bottle of soda actually contains 2.5 servings, while the average American drinks the whole thing in one sitting? Mary Hartley, RD, our resident nutrition expert, thinks this means we are all in for a big reality check. The new label will change the serving size from what we should eat to what people actually consume.
- Detailed sugar labeling. The improved labels will have a new line for “added sugars,” or sugars not occurring naturally and have been including only after chemical processing (think naturally-occurring lactose in yogurt vs. added aspartame in a Yoplait). What does Hartley have to say about that? “Finally.” (more…)
Posted on February 27, 2023 by Katie McGrath
We’ve all been fed bad diet advice at some point in our lives, usually with negative consequences. But what about the diet advice we feed our kids? Is it healthy, constructive, inspiring? Are we setting them up for nutritional success or failure?
These are questions we should be asking ourselves when raising a child. The diet examples we set for our kids and the words we use to guide them will no doubt affect their relationship with food. Unfortunately, just one poor example or one piece of bad advice can cause a flurry of negative results.
While there’s a descent amount of truth out there regarding kids and diet, there’s also a lot of bogus advice. This is especially sad considering this is such a crucial time for our nation amidst a childhood obesity epidemic.
A recent study suggested that kids should simply eat off smaller plates to avoid obesity. This isn’t terrible advice, per say, but eating off a smaller plate isn’t going to solve the problem. Kids need to develop a healthy understanding of food as nutrition instead of learning little “tricks” to hopefully divert them from health disasters. (more…)
Posted on April 16, 2022 by Dana
We’re used to seeing the Energy Star rating system on our appliances, but are we ready to see it on our food? With so much interest in how Americans are eating lately, it’s no wonder that the Institute of Medicine (IOM) is proposing a change in the current food labeling system in an effort to declutter the nutrition claim overload seen on today’s food packaging.
The proposed labeling, which would appear on the front of packages and highlight a few top nutrients consumers are interested in, would allow consumers to more easily identify healthy options without having to spend too much time reading small print or interpreting the variety of health claims plastered on many of the products lining grocery store shelves.
Yet this isn’t the first front-of-package label to be introduced to consumers. In fact, the IOM’s label is just one of many new labels being touted as the “next best thing” in food packaging. Food companies have already begun to introduce their own line of similar labels designed to point out what makes their product better than their competitor’s variety. In fact, the IOM has quite the battle ahead as it attempts to put their unique mark on the foods we eat. Unfortunately, in the heat of that battle, consumers seeking better food choices may suffer in the short-term as they continue to make attempts to decode each unique food labeling system currently available.
Posted on October 31, 2022 by Kati