Tag Archives: skin cancer

Tanning Beds Now Carry Moderate-Risk Label from FDA

Plenty of women (and men) turn to tanning beds not only in the winter to maintain their summer tans, but also in the beginning of summer to get a “base tan.” We’ve all heard the risks associated with tanning beds, and now the FDA has changed its label of tanning beds to reflect those serious concerns.

tanning bed

In a final decision, the FDA has labeled sunlamp products and ultraviolet (UV) lamps used in tanning salons as moderate-risk devices. This is a change from the previous label of low-risk.

In addition to the label change, the FDA is now requiring all sun and UV lamp products to have a black box consumers can see that states the products are unsuitable for use by people under the age of 18. A black box is the strongest warning from the FDA, though it does not outlaw or restrict the products for minors.

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Drinking Coffee Could Cut Risk of Getting Skin Cancer

After all the contradicting information out there on coffee and our health there is finally a study that shows it’s not such a bad thing. Researchers have found the more coffee you drink, the more you could be protecting yourself against skin cancer.

A report published in the journal Cancer Research explains drinking more caffeinated coffee could lower the risk of developing basal cell carcinoma. Out of all the forms of skin cancer, this is the most common.

Data from more than 112,000 people was analyzed from the famous Nurses’ Health Study. A quarter of those studied developed basal cell carcinoma over a 20 year period. Researchers found a close relationship in those who did not develop this cancer with the higher amount of coffee they drank per day (more than two cups). (more…)

New Rules for Sunscreens Coming by Summer 2024

As the first official week of summer is now behind us, we find ourselves outside more and more. You may be wanting to get your daily dose of Vitamin D. You might be training for that next 5K, marathon, triathlon or playing in a summer softball league. We want to make sure we protect ourselves from injuries, but also protect ourselves from sunburns! Damage from the sun can lead to early skin aging, wrinkles or skin cancer. Sunscreen is an important way to protect your skin from harm, and because of this, the industry is about to get a major overhaul.

The Food and Drug Administration has proposed new regulations that will change the way information on sunscreens is presented to you, the consumer. Currently some of the information can be misleading and
confusing.

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What Your Nails and Skin Say About Your Diet

Whether you’re male or female, healthy nails and hands are typically seen as signs of physical beauty. According to Dr. Ariel Ostad, a Manhattan Board Certified Dermatologist, changes in skin and nails can signify health problems, some of which can be helped or prevented by eating a healthy diet.

“Skin and nail changes should be given the same level of attention and scrutiny as other physical symptoms men and women experience within their body,” said Ostad. “All too often, we only see a doctor for symptoms we can feel such as stomach or back pain. Visible changes to nails and skin can be indicative of conditions such as skin cancer or other systemic issues.”

While a perfectly manicured hand is one where the nails are strong and smooth, with no discoloration or jagged cuticle, most people have less-than-perfect hands. While regular visits to the dermatologist, proper moisturizing and protecting your skin from UV rays are all good practice, what you eat can also help prevent the issues that cause skin damage – and help improve damage that has already been done.

Look at your skin and nails for cues that it’s time to change up your diet. If you suspect there is an underlying issue, be sure to see your doctor or health care professional.

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Four Ways to Stay Cool During Record-Breaking Heat

With this week’s record breaking heat, which has been blamed for five deaths in Tennessee, Maryland and Wisconsin, some experts predict an unusually hot summer for the United States.

According to MSNBC.com,  a new study from Stanford University predicts that global climate change will lead permanently to unusually hot summers by the middle of the century. So, as the summers heat up, what can you do to stay cool and keep hydrated?

Lather Up: With excessive heat often comes excessive sunshine and no matter how much time you plan to spend outside, sun safety is critical for preventing skin cancer. Use sunscreen with an SPF30 or higher daily for protection and if you’re planning on spending the day outdoors, up the ante to an SPF45 or higher.

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Sun Safety is Key to Meeting Vitamin D Recommendations

Vitamin D, a fat-soluble vitamin known as “the sunshine vitamin,” helps the body absorb calcium and prevents a number of diseases, particularly those relating to bone health. While the amount of vitamin D recommended in your diet will vary from person to person, it is widely regarded as an important part of nutrition and wellness.

While vitamin D is naturally present in only a select few foods, most people know that our bodies can absorb vitamin through exposure to sunshine.  As we head into the summer months, most skin health experts caution sunbathers everywhere against relying on the sun alone for their daily dose of vitamin D, as excessive amounts of sun can cause potentially fatal types of skin cancer.

Dr. Brooke Jackson, a board certified dermatologist and founder of the Skin Wellness Center of Chicago tells her patients to practice smart sun habits all year round, but especially as the weather heats up.

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Indoor Tanning Found to be a Mother-Daughter Bonding Ritual

A large part of maintaining excellent health is staying away from excessive carcinogens. Smoking, drinking and tanning, among many others, can all cause cancer. The World Health Organization recently classified indoor tanning as a class 1 carcinogen, placing it in the same ranks as tobacco. Some professionals argue for the occasional use of sun-therapy for the treatment of depression and dermatologic conditions. Alas, my purpose today does not include debating the safety of UV rays or the effectiveness of sun therapy – I’ll save that for another time.

The indoor tanning habits of more than 200 female students were studied at East Tennessee State University. The results were published by The Archives of Dermatology and brought to my attention, courtesy of The New York Times. Nearly 40 percent of the students went tanning for the first time with their mom. These girls were much more likely to become habitual tanners later in life. Girls who first went tanning with friends started, on average, at 16 years old. The other girls who went with their mom for the first time started much earlier, at about 14 years old. Dermatologists are concerned that indoor tanning at any age, but especially so young, greatly increases the person’s risk for skin cancer.

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Sunburn Protection From an Unlikely Source

Broccoli has many health benefits. Protecting you from the sun may be the last thing that comes to mind. But researchers in the U.S. are finding an extract from newly sprouted broccoli helps fend off damage from harmful ultraviolet radiation.

So, eating and wearing broccoli are beneficial.

The extract, known as sulforaphane, reduced skin redness and damage by more than one-third compared with untreated skin, they said.

“This is a first demonstration that a human tissue can be protected directly against a known human carcinogen,” said Dr. Paul Talalay of Johns Hopkins University, whose study appears in the Proceedings of the National Academy of Sciences.

“This is not a sunscreen,” Talalay said. The extract helped fortify skin cells to fight the effects of UV radiation as opposed to blocking the rays.

At the highest doses, the extract reduced redness and swelling by an average of 37 percent. The effect varied considerably with volunteers, ranging from 8 to 78 percent protection, due to genetic differences.

Skin cancer – the most common cancer in the U.S. – affecting more than 1 million Americans every year, according to the National Cancer Institute. It kills more than 10,000 people each year, which is about four percent of all cancer deaths.