Happy Year of the Dragon! It’s time to celebrate the Chinese New Year. Everyone loves a celebration and what would any celebration be without good food?
Although the holiday falls on a different date each year (this year it’s Jan. 23) the celebration only starts there, but continues for another fifteen days. That gives you more time to enjoy some of the delicious recipes that symbolize prosperity, luck, wealth or good fortune for the coming year.
Chinese culture is all about symbolism and the dishes served for New Years reflect the culture. Noodles represent a long life, but be sure not to cut or break them as you prepare, serve and eat them. A whole chicken represents family unity, a whole fish—surplus, tangerines are used for wealth and oranges for good luck. Steer clear of squid as it symbolizes getting fired in the upcoming year.
Check out these healthy versions of Chinese New Year dishes.
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