Elbows, No. 52
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 336
- - Calories: 200
- - Calories from fat: 10 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 2 oz(s) - 57 g
| Nutrition |
per serving |
DV |
|
Protein
|
6g |
12% |
|
Calories
|
200 cal |
12% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
43g |
18% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
4g |
16% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Elbows, No. 52
Ingredients
Organic Whole Wheat Semolina.
F. A. Q.
What is one serving ?
One serving size of Elbows, No. 52 is two oz(s) - fifty seven g.
What is inside Elbows, No. 52?
Ingredients: Organic Whole Wheat Semolina.
Any good ingredients are in Elbows, No. 52?
Elbows, No. 52 ingredients: saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars.
Can I burn fat with this product?
Yes, it's possible if you eat no more than seven servings.
What's bad in Elbows, No. 52?
We don't know anything bad about it.
How many sugar contains in one serving of Elbows, No. 52?
2 oz(s) - 57 g contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Elbows, No. 52?
You can get 12% of your DV from one serving of Elbows, No. 52.
Conclusion:
Elbows, No. 52 is a good source of sugars, sodium, dietary fiber, cholesterol, saturated fat, added sugars.
Product has two hundreds calories (ten calories from fat), 6 g of protein, 43 grams of carbs and 1 g of fat. Warning — product has a ten calories from fat!
If you want to lose a few pounds we recommend you check our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Penne Rigate, Pasta
♦ Acini di Pepe, No. 70
♦ Tortiglioni, No. 20
Comments: