Tender Broccoli Cuts
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 373
- - Calories: 30
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cup
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
30 cal |
2% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
4g |
2% |
|
Sodium
(good)
|
0.02g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
(good)
|
0.03g |
40% |
|
Iron
|
0g |
0% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Tender Broccoli Cuts
F. A. Q.
What's bad in Tender Broccoli Cuts?
We don't know anything bad about it.
What is in this product?
Tender Broccoli Cuts contains: Broccoli.
What is one serving ?
Serving size of Tender Broccoli Cuts is one cup.
What good ingredients are in Tender Broccoli Cuts?
Tender Broccoli Cuts ingredients: saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C.
Can I burn fat with Tender Broccoli Cuts?
Yes, it's possible if you eat no more than nineteen serving sizes per day.
How many sugar contains in one serving of Tender Broccoli Cuts?
1 cup contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Tender Broccoli Cuts?
You can get 2% of your DV from one serving of Tender Broccoli Cuts.
Conclusion:
Tender Broccoli Cuts is a good source of cholesterol, saturated fat, sugars, sodium, added sugars, vitamin C.
Tender Broccoli Cuts has 30 calories, 2 g of protein, 4 grams of carbs and 0 grams of fat. It has NO calories from fat!
If you want to burn fat you need to check our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Baby Broccoli Florets
♦ Broccoli Cuts
♦ Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
Comments: