Quinoa & Brown Rice With Garlic
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 390
- - Calories: 240
- - Calories from fat: 30 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1 cup (142g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
240 cal |
14% |
Calories from Fat
|
30 cal |
5% |
Total Fat
|
3.5g |
6% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
47g |
20% |
Sodium
|
0.4g |
17% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with Quinoa & Brown
Ingredients
Water, whole grain brown rice, whole grain quinoa, sunflower oil, sea salt, garlic powder, tapioca starch, onion powder, soy lecithin, dried garlic, parsley, spice, organic whole grain quinoa grown in bolivia.
F. A. Q.
What is in this product?
Quinoa & Brown Rice With Garlic contains: water, whole grain brown rice, whole grain quinoa, sunflower oil, sea salt, garlic powder, tapioca starch, onion powder, soy lecithin, dried garlic, parsley, spice, organic whole grain quinoa grown in bolivia.
Can I lose weight with Quinoa & Brown Rice With Garlic?
Yes, you can if you consume no more than six servings per day.
What is one serving size of Quinoa & Brown Rice With Garlic?
One serving of Quinoa & Brown Rice With Garlic is one cup (one hundred forty two g).
What's bad in Quinoa & Brown Rice With Garlic?
Nothing.
Any good ingredients are in Quinoa & Brown Rice With Garlic?
Quinoa & Brown Rice With Garlic contains saturated fat, cholesterol, dietary fiber, sugars, added sugars.
How many sugar contains in one serving of Quinoa & Brown Rice With Garlic?
1 cup (142g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Quinoa & Brown Rice With Garlic?
You can get 14% of your DV from one serving of Quinoa & Brown Rice With Garlic.
Comments: