Organic, Potato, Red
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 413
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 potato
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
70 cal |
4% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
15g |
6% |
|
Sodium
(good)
|
0.005g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
(good)
|
0.03g |
40% |
|
Iron
(good)
|
0.004g |
22% |
|
Calcium
|
0g |
0% |
Top 10 diets with Organic, Potato, Red
F. A. Q.
Can I burn fat with this product?
Of course, you can if you eat no more than eighteen serving sizes.
What is bad in Organic, Potato, Red?
Nothing. Organic, Potato, Red contains only good nutrients.
What is inside this product?
Ingredients list: Potato
What is one serving of Organic, Potato, Red?
One serving size of Organic, Potato, Red is one potato.
What good ingredients are in Organic, Potato, Red?
Organic, Potato, Red contains saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C, iron.
How many sugar contains in one serving of Organic, Potato, Red?
Organic, Potato, Red doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Organic, Potato, Red?
You can get 4% of your DV from one serving of Organic, Potato, Red.
Conclusion:
Organic, Potato, Red is a good source of saturated fat, cholesterol, vitamin C, sugars, iron, sodium, added sugars.
Organic, Potato, Red has seventy calories, two g of protein, fifteen grams of carbohydrates and NO fat. It has NO calories from fat!
If you want to lose weight we recommend you read our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar articles:
♦ Organic, Potato, Russet
♦ Organic, Potato, White
♦ Organic, Potato, Purple
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